IXON Food Technology

IXON specializes in advanced sous-vide aseptic packaging (ASAP) that allows protein to remain stable at room temperature for up to two years. It exclusively owns the patent of ASAP, as well as technologies surrounding ASAP. This includes technologies related to processing, packaging, analytical, and food hygiene. They license and custom-make equipment for food manufacturers, so they can have exclusive rights to make and distribute ASAP food products. They also assist in product development, product testing, plant design, plant construction, operation management, hygiene maintenance, corporate training, and patent enforcement, so that our partners have little to worry about and are guaranteed commercial success.