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Home Chef

In 2013, we started Home Chef by partnering with a chef to design delicious, easy-to-follow recipes. Since then, our team has grown to include several chefs, and more than 700 employees across production, marketing, technology, product, design, and customer service. Last year, we delivered over 10 million meals and expanded our delivery to cover more than 97% of the U.S. population. Some days -- okay, most days -- we can't believe how quickly we've grown. But we believe that people continue to love Home Chef for the same reasons it was founded: it saves time, reduces food waste, and most importantly, brings people together for a home-cooked meal.

Chicago, IL, United States23 people
Food & Beverage

Team23

NameLocationLinksContact
David M.
Chief Financial Officer
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Katie Bevier
CTO
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Rich DeNardis
Chief Revenue Officer
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Scott Fratzke
Chief Operating Officer
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Andrew Isabel
Vice President Of New Product Development
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Ryan Nye
Vice President Human Resources
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Alberto Colon
Director Of Information Technology
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Benjamin Haley
Director Of Engineering
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Blessing Obioma
Food Safety Quality Assurance Director
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Jeffrey Nielson
Director of Total Rewards
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Jennifer Helms
Sr Director
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John Kloos
Sr Director Home Chef Operations
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John Marks
Plant Director
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Lizzy Distasio
Senior Director Human Resources
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Michael Morowitz
Senior Director of Digital Product
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Ross Levinstein
Director Of Accounting
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Tiffany Johnson
Director
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Brad Howard
General Manager
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Jordan Brash
Sr Manager
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Samuel Hughes
Financial Planning And Analysis Manager
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Selma Altınkaya
General Manager
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Gordhan Prajapat
Executive
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Kari Rosczyk
Controller
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